N.º de artículoNLM-396-PK

L-Arginine·HCl (¹⁵N₄, 98%)

SinónimosL-Arginine hydrochloride; L-Arginine monohydrochloride; (S)-2-Amino-5-guanidinopentanoic acid hydrochloride
FórmulaH2*NC(=*NH)*NH(CH2)3CH(*NH2)COOH·HCl
CAS Número Lebeled204633-95-4
CAS Número Unlabeled1119-34-2
Número CE214-275-1 (Unlabeled)

Propiedades

Peso molecular214.64
Pureza98%
FormularioIndividual
ConcentraciónNeat
Aplicación(es)Biomolecular NMR, Clinical MS, Metabolism, Metabolomics, Proteomics
Temperatura de almacenamientoStore at room temperature away from light and moisture.

Descripción

Product Description
L-Arginine hydrochloride (15N4, 98%) is a stable isotope-labeled amino acid that can be used in a variety of NMR investigations to probe structure, dynamics and binding of biological macromolecules. It may also be used as a labeled standard.
Application(s)

Información de seguridad

Hazard Pictograms
HazardousImage
Signal WordWarning
Hazard StatementCauses skin irritation., Causes serious eye irritation.

Comentarios (0)

Todavía no hay comentarios.

N.º de artículoNLM-396-PK

L-Arginine·HCl (¹⁵N₄, 98%)

No description
SinónimosL-Arginine hydrochloride; L-Arginine monohydrochloride; (S)-2-Amino-5-guanidinopentanoic acid hydrochloride
FórmulaH2*NC(=*NH)*NH(CH2)3CH(*NH2)COOH·HCl
CAS Número Lebeled204633-95-4
CAS Número Unlabeled1119-34-2
Número CE214-275-1 (Unlabeled)

Propiedades

Peso molecular214.64
Pureza98%
FormularioIndividual
ConcentraciónNeat
Aplicación(es)Biomolecular NMR, Clinical MS, Metabolism, Metabolomics, Proteomics
Temperatura de almacenamientoStore at room temperature away from light and moisture.

Descripción

Product Description
L-Arginine hydrochloride (15N4, 98%) is a stable isotope-labeled amino acid that can be used in a variety of NMR investigations to probe structure, dynamics and binding of biological macromolecules. It may also be used as a labeled standard.
Application(s)

Información de seguridad

Hazard Pictograms
HazardousImage
Signal WordWarning
Hazard StatementCauses skin irritation., Causes serious eye irritation.

Comentarios (0)

Todavía no hay comentarios.