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中文（中国）No. d'articleCLM-8091-PK
D-Sucrose (glucose-¹³C₆, 98%)
Synonymesβ-D-Fructofuranosyl α-D-glucopyranoside; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol; D-(+)-Saccharose; Cane sugar
FormuleC6*C6H22O11
CAS Nombre LabeledNA
CAS Nombre Unlabeled57-50-1
Numéro CE200-334-9
| No d'article | Package size | ||
|---|---|---|---|
| CLM-8091-PK | g |
Propriétés
Molecular Weight348.25
Purity98%
FormIndividual
ConcentrationNeat
Application(s)Biomolecular NMR, Metabolism
Storage TempStore at room temperature away from light and moisture.
Description
Description du produit
D-Sucrose (13C6) is a nonreducing disaccharide that is used as a sweetener in foods and soft drinks. In its stable isotope-labeled form, it is commonly used as an internal standard for metabolite quantification.
Application(s)
Informations sur la sécurité
Hazard Pictograms
Signal Word
Hazard Statement
Commentaires
Il n'ya pas de commentaires pour le moment.
No. d'articleCLM-8091-PK
D-Sucrose (glucose-¹³C₆, 98%)
No description
Synonymesβ-D-Fructofuranosyl α-D-glucopyranoside; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol; D-(+)-Saccharose; Cane sugar
FormuleC6*C6H22O11
CAS Nombre LabeledNA
CAS Nombre Unlabeled57-50-1
Numéro CE200-334-9
| No d'article | Package size | ||
|---|---|---|---|
| CLM-8091-PK | g |
Propriétés
Molecular Weight348.25
Purity98%
FormIndividual
ConcentrationNeat
Application(s)Biomolecular NMR, Metabolism
Storage TempStore at room temperature away from light and moisture.
Description
Description du produit
D-Sucrose (13C6) is a nonreducing disaccharide that is used as a sweetener in foods and soft drinks. In its stable isotope-labeled form, it is commonly used as an internal standard for metabolite quantification.
Application(s)
Informations sur la sécurité
Hazard Pictograms
Signal Word
Hazard Statement
Commentaires
Il n'ya pas de commentaires pour le moment.